Texture Analyser
A recent study* has validated the use of a TA.XTplus [...]
Water Activity
Until now, there has been a common belief that food [...]
Mixing in Farinograph
The major change in dough rheology during mixing derives from [...]
A recent study* has validated the use of a TA.XTplus [...]
Until now, there has been a common belief that food [...]
The major change in dough rheology during mixing derives from [...]