Training
As part of our services, Pak Fan Company is proud to organize specialized training courses on the correct use of devices and the introduction of enzymes and their correct use to modify and improve the quality of flour. These courses are designed and presented with the aim of improving the technical and managerial knowledge and skills of employees and interested parties.
As a leading company, we believe that continuous training plays a vital role in personal and professional development and can help increase technical knowledge and increase productivity. Therefore, our training courses include a series of specialized topics in the mentioned fields.
Features of our training courses:
- Held by experienced and professional professors: the professors of the courses have been selected from among the leading experts and specialists with superior practical and theoretical experiences.
- Up-to-date and practical content: courses are designed based on the latest changes and developments in the industry and market needs so that participants can easily apply what they have learned in the workplace.
- Presentation of the certificate: after the successful completion of the course, the participants will receive a certificate that can be effective in their career development.
- Varied and flexible courses: courses are held face-to-face and online to be accessible to all those interested in any time and place.
At Pak Fan, we are always committed to improving the quality and scientific level of our target society, and we hope that by offering these courses, we can play an important role in improving your capabilities.
For more information about courses and registration, please contact us
